MENU MAKEOVER
It's easy - 5 steps!
Menu engineering may sound complicated, but it's not. Here are the easy steps to get started:
Step 1: email us your menu/website at info@davidadjeycuisine.com
Step 2: state what your vision is for the restaurant - a few quick words here, nothing complicated
Step 3: what are your expectations, wish list, of creating a new menu and/or restaurant concept with Chef David Adjey
Step 4: what is your time line, ASAP or in three months, etc
Step 5: wait for a quote and conversation from David, personally. All requests are kept confidential from request to execution. We request the same respect. Thank you.
If there's anything I've learned in my 27 years experience in the restaurant business, is that no one is an expert but some know more than others. There are secrets out there to make your restaurant more successful. Of course, it starts with your menu. This section of my website comes from demand, from you. I'm often asked by owners, especially when I'm dining on a rare night off, how I would update their menu, offer new items for their lounge-restaurant section, how to increase profit and decrease costs, how to manage a kitchen now that it has grown, etc.
OWNERS New & Established
If you have owned your establishment for a few years and love the loyalty of your current chef, that's great! I can help bring a new & fresh menu and work with your chef. We will talk at length to make sure your needs are met and that you're happy with the result, based on your wish list and your budget. I have done it for reality TV for over 4 years on The Restaurant Makeover Show and have been helping other restaurants, all over North America.
If you're thinking of opening up a restaurant, expanding your brand or your chain restaurant hasn't had an update in it's menu for over 10 years, I can help immediately. Take advantage of my travel and exposure to create the best menus for you. From dinner to banquet weddings to lounge-restaurant styles from New York, I have many ideas in the vault we could talk about. New trends, new ideas, exposure to new concepts, is what I can share with you - my secrets to success and running a hot, new restaurant that's cost efficient, always.
YOUR STAFF
Just like people who go back to school on a weekend course, we can do it for your chef and staff, at your restaurant. Not only talk about new techniques and the proper way to make French fries for example without being soggy (a rare occurrence in restaurants), being infused with a new menu and confirming your specific style at your restaurant, will inspire your entire kitchen!
Bringing in new customers and increasing the visits of your core customers, is what we do best!
